SOBERDOUGH Artisan Bread
SOBERDOUGH Brew Breads
$11.97
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SOBERDOUGH Brew Breads
SOBERDOUGH Artisan Bread
All SOBERDOUGH Artisan Brew Breads are delicious, easy-to-make, and:
• 100% All natural ingredients
• Dairy-free and Soy-free
• Made in a nut-free facility
• Made in the USA in Nashville, Tennessee
Flavor Descriptions:
Apple Fritter: Use Apple Ales or Hard Ciders with this bread mix. Every bite is packed with real apples! (Yes, nothing fake ever used here.) The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire. You'll love it... guaranteed.
Cheesy Garlic: Cheese, garlic and herbs... a wonderful blend with a moist texture.
Cinnamon Swirl: Our answer for the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Classic: This is the mix that started it all. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal.
Cornbread & Ale: Our customer's most requested flavor! This cornbread is a very moist version with a slight sweetness but not too much! A great bread to get creative with.
Everything But The Bagel: Just like the classic Everything Bagel but in bread form. Delicious toasted and topped with cream cheese!
Herb & Olive Focaccia: Made with italian herbs and house dried olives. Great for bread sticks, appetizers or use as a pizza base.
Honey Wheat: The perfect blend of wholesome wheat, oats, and sweetened with a touch of honey. This hearty bread is loaded with flavor...not your ordinary wheat!
Rosemary: A best-selling flavor, Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. Take your taste buds on a tour of the Italian countryside with Rosemary.
Salted Caramel Banana: A new favorite! A decadent, moist banana bread with creamy bits of salted caramel throughout.
Sea Salt & Crack Pepper: Our newest hot selling duo is a gourmet zinger... Sea Salt and Cracked Pepper. It will catch you by surprise with each bite while leaving a lingering taste of pepper. Do as Salt-n-Pepa would say,"Ooh baby, baby. Bake it real good!"
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FAQs:
HOW MANY LOAVES DOES EACH BAG MAKE?
One mix + One beer = One loaf
WHAT IS THE SHELF LIFE OF SOBERDOUGH?
Soberdough mixes do not spoil. For best quality, bake within 3 years from purchase.
HOW DO I STORE MY SOBERDOUGH MIXES?
No refrigeration is needed. Store your Soberdough mixes on the shelf or in your pantry.
DO I HAVE TO USE BEER?
No. For a non-alcoholic option, you can use “fizzy” water like club soda, sparkling water, etc. You can also use any non-alcoholic beer.
DOES THE BREAD TASTE LIKE BEER?
The subtle taste of beer can be minimal or more prominent depending on the beer you choose. Darker beers will bring more taste of beer while lighter colored beers will bring less. If you are not a lover of the taste of beer, we suggest using Budweiser or similar and you will not taste the beer in your bread.
WHAT KIND OF BEER IS BEST TO USE?
Go for cheap or craft beer. It’s all your own preference. This is where you get to be creative and add your own style to your bread. For beer pairings, see our page “Picking Your Brew"
CAN I USE AN ELECTRIC MIXER?
No. Using a mixer will ruin the bread. The agitation will cause the carbonation of beer to create large air pockets in the bread while baking. The bread will not bake properly and you will be disappointed. Just stir by hand with a spatula or spoon.
CAN I USE YOUR MIXES IN A BREAD MACHINE?
No. Do not use in your bread machine. The knead and rise cycles are not needed and the agitation will ruin the bread (as mentioned above). Our bread is actually easier. Just stir a beer in and pour directly into a loaf pan and bake.
I LIVE AT A HIGH ALTITUDE. ARE THERE ANY ADJUSTMENTS I NEED TO MAKE?
No. We have had customers test our breads at 7500 and 9000 feet altitudes. The reports that came back said no adjustments were needed. The bread was great!
CAN I USE SODA IN STEAD OF BEER?
We don’t recommend soda because it is too sweet for our bread.
SHOULD THE BEER OR CLUB SODA BE COLD OR ROOM TEMPERATURE?
We have found that either works just fine.
WHAT TYPE OF PAN SHOULD I BAKE IT IN?
For bread, use (1) standard size loaf pan or (2) mini loaf pans. You can also use a muffin pan for muffins. If you have neither and only have a glass casserole bowl, you can use that too!
CAN WE MAKE MUFFINS WITH SOBERDOUGH?
Yes. Soberdough muffins are great! Adjust your baking time to about half and check the doneness. Add more time as needed.
WHAT IS THE BEST WAY TO KEEP MY BREAD FRESH?
We like to wrap our bread in plastic wrap for the best freshness, but any plastic bag is fine. Store your bread at room temperature. The bread should stay fresh for 2-3 days. After that, if your bread seems a little dry… toast it! It’s still wonderful!
CAN I FREEZE THE BREAD AFTER I BAKE IT?
Yes, the bread can be frozen to maintain freshness for up to 2 months
IS THERE ANY DAIRY PRODUCTS IN YOUR MIXES?
No. We do not use any dairy or egg products in our mixes.
ARE THERE ANY NUTS IN YOUR MIXES?
No. At this time, we do not use any nuts. Our kitchen is nut free (except for a couple of us that work there! )
CAN CHILDREN OR DOGS EAT YOUR BEER BREAD?
Yes. The majority of the alcohol cooks off while the bread bakes.
